Our range of short pasta styles includes: spirali, rigatoni, maccheroncini and shells to name a few. 
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Cooking Instructions: Boil a large pot of salted water.
When the water is bubbling quite hard, throw in the pasta and stir well.
Rigatoni, spirali and maccheroncini
require 4-5 minutes cooking time. Shells generally need 6 minutes.
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